![]() Shop By Flavor Show Shop By Flavor SubpagesĪbsinthe is perhaps the most misunderstood spirit of them all.Shop By Brand Show Shop By Brand Subpages.Shop By Category Show Shop By Category Subpages.Cocktail Ingredients Show Cocktail Ingredients Subpages.Bar Refrigerators Show Bar Refrigerators Subpages.Bar Cleaning Supplies Show Bar Cleaning Supplies Subpages.Ice Supplies Show Ice Supplies Subpages.Shop by Brand Show Shop by Brand Subpages.Commercial Draft Equipment Show Commercial Draft Equipment Subpages.Event & Outdoor Dispensing Show Event & Outdoor Dispensing Subpages.Cleaning & Maintenance Show Cleaning & Maintenance Subpages.Towers & Drip Trays Show Towers & Drip Trays Subpages.Gas Equipment Show Gas Equipment Subpages.Keg Tapping Equipment Show Keg Tapping Equipment Subpages.The production and sale of absinthe subsequently became legal in many countries, fueling a modern revival in absinthe consumption. The psychological symptoms attributed to the liquor were later thought to be caused by thujone, a toxic chemical present in wormwood that conjecture was disproved in the late 1990s. Whether absinthe has hallucinogenic effects remains unclear. In 1918 Pernod Fils established a factory in Tarragona, Spain, to manufacture both absinthe and a similar beverage, without wormwood, for export to those countries prohibiting true absinthe. Absinthe manufacture was prohibited in Switzerland in 1908, in France in 1915, and eventually in many other countries. The beverage was first produced commercially in 1797 by Henry-Louis Pernod, who used a recipe purchased by his father-in-law, Major Dubied.Ībsinthe came to be considered dangerous to health because it appeared to cause convulsions, hallucinations, mental deterioration, and psychoses. The flowers and leaves of wormwood ( Artemisia absinthium) are the chief flavouring ingredients other aromatic ingredients include licorice (which usually predominates in the aroma), hyssop, fennel, angelica root, aniseed, and star aniseed. Absinthe is made from a spirit high in alcohol, such as brandy, and typically is marketed with alcoholic content of 68 percent by volume. Highly aromatic, this liqueur is dry and somewhat bitter in taste. SpaceNext50 Britannica presents SpaceNext50, From the race to the Moon to space stewardship, we explore a wide range of subjects that feed our curiosity about space!Ībsinthe, flavoured distilled liquor, yellowish green in colour, turning to cloudy opalescent white when mixed with water. Learn about the major environmental problems facing our planet and what can be done about them! Saving Earth Britannica Presents Earth’s To-Do List for the 21st Century.Britannica Beyond We’ve created a new place where questions are at the center of learning.100 Women Britannica celebrates the centennial of the Nineteenth Amendment, highlighting suffragists and history-making politicians.COVID-19 Portal While this global health crisis continues to evolve, it can be useful to look to past pandemics to better understand how to respond today. ![]()
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